Sunday 16th April 2017
Easter Sunday Lunch cooked by our Award Winning Chef Grant Williams
Choice of Roast Leg of Welsh Lamb, Roast Top Side of Beef, Grilled Fillet of Hake, Cromer Crab Salad, Breast of Turkey and Purple Sprouting Broccoli Gnocchi for Main Courses…
Three Courses £22, Two Course £18.00 and One Course (Main) £15.00.
Bookings now being taken for 12.00 – 3.00 pm
Spring 2017 Is Here
Beat The Winter Blues with an Escape to The Country