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Sunday 16th April 2017

Easter Sunday Lunch cooked by our Award Winning Chef Grant Williams

Choice of Roast Leg of Welsh Lamb, Roast Top Side of Beef, Grilled Fillet of Hake, Cromer Crab Salad, Breast of Turkey and Purple Sprouting Broccoli Gnocchi for Main Courses…

Three Courses £22, Two Course £18.00 and One Course (Main) £15.00. 

Bookings now being taken for 12.00 – 3.00 pm



 Spring 2017 Is Here

Beat The Winter Blues with an Escape to The Country 




Testimonials |

"I will be back when I'am next in the area"
"I will be back when I'am next in the area. Fantastic!"
"Bliss!" Just about perfect in every way - Ffion Malwala, Prestatyn
"Really Welcoming staff and brilliant atmosphere" Rob Saunders, Holywell
"Yep, the West Arms, that was it. best pub in the bloody world." Giles Coren